How Many Calories In a Pat of Butter?

We've all unwrapped those foil packets of butter—also known equally pats—in restaurants and lavishly spread them over a beige or curlicue. But is a pat of butter a skilful serving size? How many calories are in a pat of butter? We investigate.

Growing up, I thought the height of luxury was a eatery'southward basket of freshly sliced staff of life, and the accompanying foil packets of butter softening over a candle. I'd become through 1 or two (or three) of the packets, and who knows how many pieces of staff of life, while waiting for my entree. Sometimes, I'd wonder…how many calories in a pat of butter? I had no idea. Intrigued, I investigated and fell down a bit of an Cyberspace rabbit pigsty. Here'due south what I found.

Psst! Is information technology safe to get out butter out of the fridge?

What Is a Pat of Butter?

By and large, a pat of butter is a unmarried portion of butter, typically served upward in a foil packet, tiny plastic tub, or artfully molded and shaped into a ball or square.

What's the best store brand butter? We did a taste examination.

How Much Butter is in a Pat?

There'south no uniform size or quantity of butter provided in a pat. Most pats, nonetheless, contain betwixt one/iii and 1/two tablespoons of butter. (That'due south almost 1 to 1.5 teaspoons.) If you wanted to make your own pats—to serve at a dinner political party, say—a practiced size is 1″x1″ square, and about ane/iii″ thick. If your recipe calls for a "pat," that by and large means it'due south a flexible measurement, and you can add together to taste.

So, How Many Calories Are in a Pat of Butter?

• 1 teaspoon of butter is about 34 calories
• 1.5 teaspoons is 51 calories

By and large, pats will exist on the small side of that spectrum.

Salted vs. unsalted butter…does information technology thing?

Why Is Information technology Chosen a "Pat"?

Restaurants used to press butter into wooden molds to press information technology into unique shapes, like flowers, before serving on a plate with bread. The cook would "pat" the butter into the mold, and the name stuck. (Fun fact: grocery stores used to sell butter from a big bulk block, which was usually pressed with a decorative pattern. Molded butter was too a popular tabletop decoration for many holidays.)

Craving Butter? These Recipes Are For Yous

Gooey Butter Cake

A friend gave me a quick version of this gooey butter block recipe using a cake mix, but I prefer baking from scratch, so I made my own version. My family tin can't get enough! The center will sink a petty; this is normal. This dessert is succulent served warm or cold. —Cheri Foster, Vail, Arizona

Wisconsin Butter Burgers

It'southward no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you'll notice in popular restaurants all over the state. —Becky Carver, N Royalton, Ohio

Herb-Buttered Baby Carrots

The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens—let your imagination be your guide.—Sandra Corey, Caldwell, Idaho

Dreamy Polenta

I grew upwards eating polenta, so information technology's a must at my holiday gatherings. Traditional recipes require constant stirring, but using my handy slow cooker allows me to turn my attention to the lineup of other foods on my spread. —Ann Voccola, Milford, Connecticut

Layered Yellow Block with Chocolate Buttercream

This yellowish cake will become your go-to recipe for birthdays, only the tender cake with flavorful chocolate buttercream is truly perfect for any occasion. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Lemon Popovers with Pecan Honey Butter

My mom passed this recipe down to me many years ago. We love the delicate lemon flavor with the pecan honey butter. The popovers are a nice improver to whatsoever dinner, but they're especially delicious at breakfast with a basin of fruit and yogurt. —Joan Hallford, Northward Richland Hills, Texas

Buttery Herb Roasted Chicken

Roasting craven is always such a comforting affair, particularly when yous can pick the herbs right from your garden and pair them with some fresh citrus to smear beyond the bird! My family unit can't get enough of this herb-roasted chicken recipe. —Jenn Tidwell, Fair Oaks, California

Like shooting fish in a barrel Biscuits

Whip upwards this buttery, piece of cake biscuit recipe to serve with breakfast or dinner. The dough is very simple to piece of work with, so there's no need to roll with a rolling pin; only pat to the right thickness. — Taste of Home Exam Kitchen

Kentucky Butter Cake

I found this Kentucky butter cake recipe in an old cookbook I bought at a garage sale and couldn't wait to try it. I knew information technology had been someone'due south favorite because of the well-worn page. —Joan Gertz, Palmetto, Florida

Homemade Pierogi

Pierogi, dumplings blimp with a filling, make for a wonderful change-of-pace side dish. —Diane Gawrys, Manchester, Tennessee

Sauteed Tarragon Radishes

Who says radishes merely vest in salads? These sautéed radishes are cooked in wine and tarragon, and may merely alter the way you look at radishes forever. These can exist served on their own, or added to your favorite au gratin recipe. —Taste of Home Test Kitchen

Oma's Apfelkuchen (Grandma'south Apple tree Block)

My husband's German language family calls this Oma'southward apfelkuchen, which translates to "Grandma's apple cake." They've been sharing the recipe for more than 150 years. I use Granny Smith apples, but any diversity works. —Amy Kirchen, Loveland, Ohio

Grilled Veggies with Antic Butter

We enjoy the tart, peppery taste of capers. No one likes a bland veggie, and antic butter helps peppers, squash and zucchini shine. —Danyelle Crum, Indian Trail, North Carolina

Aunt Rose's Fantastic Butter Toffee

I don't live in the country, simply I honey everything about it—especially practiced former-fashioned home cooking! Every year, y'all'll detect me at our county fair, entering a unlike contest. This like shooting fish in a barrel toffee recipe is a family favorite. —Kathy Dorman, Snover, Michigan

Claret Orange Caramel Tarte Tatin

I never had claret oranges until I moved to California. Their growing season is pretty short, so I use them in everything I perhaps tin. Whenever I accept something to get to, my friends demand that I bring this dessert. The sweet orange flavor pairs perfectly with dark-brown sugar and looks then lovely. —Pamela Butkowski, Hermosa Beach, California

Butter & Herb Turkey

My kids love a turkey meal, and this 1 falls off the os. It's the ideal recipe for special family unit times and holidays. —Rochelle Popovic, South Bend, Indiana

Archetype Butter Pie Pastry

This all-butter pastry makes a flavorful, flaky pie crust. It is piece of cake to handle and bakes to exist golden brown and beautiful—simply like Mom's! —Taste of Home Examination Kitchen

Chive Garlic Breadstuff

A purchased loaf of French staff of life gets a real boost with a few simple ingredients. Garlic and chives make the savory slices irresistible. Along with lasagna or other Italian meal, we munch them until the last crumbs take vanished! —Kim Orr, West Grove, Pennsylvania

Buttery Whiskey-Glazed Pearl Onions

I always take pearl onions on hand to add to stews and vegetable dishes—they're great pickled, too. Every Thanksgiving, I make this glazed onion dish. It can easily be made alee and reheated. —Ann Sheehy, Lawrence, Massachusetts

The netherlands Butter Cookies

My corking-grandmother's Holland butter cookies have been passed down in my family from generation to generation. This recipe uses only five ingredients that are ordinarily already in the business firm. For different holidays, I swap the almonds for cherries, walnuts or ginger. —Tineke De Rosa, Blairstown, New Jersey

Holiday Hot Buttered Rum Mix

My family loves serving this rich and delicious beverage around the holidays. It can be made with or without alcohol, so anybody enjoys it! —Alisa Pirtle, Browns Valley, California

Vanilla-Butter Sugar Cookies

These are i of my favorite cookies to broil for Christmas. The dough recipe is versatile and you can utilize it for other holidays, too. Children like to help with decorating. —Cynthia Ettel, Glencoe, Minnesota

Buttery Mashed Potatoes

These creamy, buttery mashed potatoes utilize unproblematic ingredients. The tricks are to use Yukon Gold potatoes and and so to warm the cream and butter before adding them to the potatoes. —Rashanda Cobbins, Milwaukee, Wisconsin

Carrots Lyonnaise

This recipe from a junior high home economics grade was brought home past my sister Laurie. My family unit liked information technology so much that it became a role of our Christmas dinner tradition. — Elizabeth Plants, Kirkwood, Missouri

Flaky Butterhorn Rolls

The recipe for these dinner rolls, slightly sweetness and and then very flaky, was my mother's. They are simple to prepare because kneading skills are not required and the dough is piece of cake to handle. My grandchildren take renamed them "Grandma's croissants"! —Bernice Smith, Sturgeon Lake, Minnesota

Tender Pecan Logs

Folks always enquire me to make these tender nutty logs. Not overly sweet, they're just right with a steaming cup of java or tea. —Joyce Brook, Gadsden, Alabama

Cheddar and Chive Mashed Potatoes

My husband swears my cheddar mashed potatoes are the world's best. Nosotros always have some in the freezer. Sometimes I dollop individual servings in muffin cups and reheat them that way instead. —Cynthia Gerken, Naples, Florida

Dutch Letters

These S-shaped super flaky butter pastries filled with almond paste and topped with crunchy saccharide are popular in both Iowa and Holland during the Christmas season. Here'south a recipe that will permit you make and bask them all yr circular. —Shirley De Lange, Byron Center, Michigan

Cast-Iron Loaded Breakfast Biscuits

These loaded breakfast biscuits are full of hearty breakfast ingredients similar eggs, bacon, mushrooms and cheese! They are perfect to broil upward on the weekends, so freeze for a quick weekday breakfast. A gluten-free flour alloy can be substituted for the all-purpose flour. —Courtney Stultz, Weir, Kansas

Cranberry Butter Crunch Bark

One Christmas I dreamed this recipe up when making buttercrunch toffee. It is an addictive treat that disappears fast.—Heather Ferris, Vanderhoof, British Columbia

Nutty Butter Munchies

My sweet tooth flared up, then I had to become baking. Peanuts and pecans are everywhere in Louisiana, then I worked them into my buttery driblet cookies. —Zenola Frazier, Tallulah, Louisiana

Cauliflower Gratin

Cauliflower gratin is a lower-carb side dish that pairs well with pork, ham or beef. Information technology's and so creamy and succulent that even the kids will enquire for seconds! If you similar a little crisis, sprinkle buttered bread crumbs over the top subsequently 30 minutes of blistering. — Mary Zinchiak, Boardman, Ohio

Buttery Orangish Saccharide Cookies

My husband'due south grandmother made a variety of cookies every twelvemonth for her grandkids at Christmastime. She would box them up and give each child his or her own box. This crisp, orange flavored cookie is i of my favorites from her collection.—Heather McKillip, Aurora, Illinois

Miso-Buttered Succotash

The miso paste in this super simple and healthy canned vegetable recipe gives depth and a hint of savoriness. To brighten the flavor profile even more, y'all could add a splash of your favorite white wine. —William Milton 3, Clemson, South Carolina

Buttery Bubble Bread

Bootleg staff of life tin be time-consuming, hard and tricky to make. But this fun-to-eat monkey bread, broiled in a fluted tube pan, is easy and almost foolproof. If I'm serving it for breakfast, I add some cinnamon and drizzle it with icing. —Pat Stevens, Granbury, Texas

Pumpkin Waffles with Orange Walnut Butter

This is then delicious! Bring a flourish to the breakfast table with these unique and flavorful waffle. —Brandi Davis, Pullman, Washington

Broil-Sale Lemon Bars

The recipe for these tangy lemon bars comes from my cousin, who is famous for cooking up farm feasts. —Mildred Keller, Rockford, Illinois

Creamy Orange Caramels

Each Christmas I teach myself a new candy recipe. Last year I started with my caramel recipe and added a splash of orangish extract for fun. This twelvemonth I only might endeavor buttered rum extract. —Shelly Bevington-Fisher, Hermiston, Oregon

Grilled Corn in Husks

If you lot're new to grilling corn in the husk, season the ears with butter, Parmesan cheese and parsley. It'due south especially proficient! Exist sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet season. —Nancy Zimmerman, Cape May Court Business firm, New Jersey

7UP Pound Cake

My grandmother gave me this 7UP pound cake recipe. On top of beingness delicious, this 7UP cake represents family tradition, connexion and love. —Marsha Davis, Desert Hot Springs, California

Granny's Apple tree Scalloped Potatoes

This scalloped potatoes with apples dish is delicious with breaded baked pork chops, which you could cook at the aforementioned fourth dimension in another cast-iron pan. Nosotros are retired and information technology's simply the 2 of us, but y'all could easily double the recipe. —Shirley Rickis, The Villages, Florida

Buttery Cornbread

A friend gave me this cornbread recipe several years ago, and it's my favorite of all I've tried. I love to serve the melt-in-your mouth cornbread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen, Auburn, California

Buttery Grilled Shrimp

This is piece of cake and succulent! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. —Sheryl Shenberger, Albuquerque, New United mexican states

Buttery Spritz Cookies

This tender spritz cookie recipe is very centre-catching on my Christmas cookie tray. The dough is easy to work with, and so it's fun to make these spritz cookies into a variety of festive shapes. This is hands down the best spritz cookie recipe ever. —Beverly Launius, Sandwich, Illinois

Buttery Radish Baguette

My dad and brother are crazy for radishes, and this peppery baguette titbit is a big-fourth dimension favorite. Add together a sprinkle of fresh dill or parsley on top. —Kathy Hewitt, Cranston, Rhode Island

Butter-Dipped Biscuit Squares

These are the easiest and best biscuits I've ever made. They're low-cal and buttery and get well with virtually any repast.

German Butter Pound Block

Cardamom and lemon peel mix with almond and vanilla flavors to add nil to a classic butter pound cake. — Kristine M. Chayes, Smithtown, New York

Biltmore's Bread Pudding

—Biltmore Estate, Asheville, Northward Carolina

Chocolate Eclairs

With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special. —Jessica Campbell, Viola, Wisconsin

Lemon-Butter Spritz Cookies

This recipe makes a lot of terrific cookies! Information technology'due south swell for Christmas when all the kids and grandkids visit. They tin help decorate the cookies-not to mention assist eat them! —Paula Pelis, Rocky Point, New York

Buttery Sweet Potato Casserole

Whenever we get together as a family unit for major holidays, my kids, nieces and nephews literally beg me to make this sweet potato casserole. Information technology goes together in minutes with canned sugariness potatoes, which is ideal for the decorated holiday flavour. —Sue Miller, Mars, Pennsylvania

Hot Buttered Cider Mix

Put the butter base of operations for this beverage in a decorative jar and attach a copy of the recipe for a not bad souvenir from your kitchen. You tin can omit the brandy for a child-friendly version. —Taste of Home Test Kitchen

Thumbprint Butter Cookies

These buttery piddling rounds add beautiful color to a platter of treats. Make full the thumbprint in the eye with whatever fruit preserves you similar. —Gustatory modality of Dwelling house Test Kitchen

Shortbread

I live in Missouri, but many family recipes come up from New Zealand where I was born. My parents moved at that place when I was a year sometime, so I accept a "Down Nether" heritage. This easy shortbread recipe brings back warm memories of my childhood, and I'thousand going to make sure they're passed on to the next generation in my family…no matter where they alive! —Allen Swenson, Camdenton, Missouri

Roasted Potatoes with Garlic Butter

A platter of golden and orange potatoes can serve double duty as your dinner centerpiece. —Elizabeth Kelley, Chicago, Illinois

Favorite Baked White potato Soup

My married man and I enjoyed a delicious broiled white potato soup at a restaurant while on vacation and I came habitation determined to duplicate the flavour. It took me five years to get the gustation right! —Joann Goetz, Genoa, Ohio

Brown Sugar Pound Block

This tender pound cake is the beginning one I mastered. You lot'll want to swallow the browned butter icing by the spoonful. It tastes like pralines. —Shawn Barto, Winter Garden, Florida

Big & Buttery Chocolate Chip Cookies

My take on the classic cookie is inspired past a bakery in California called Hungry Behave. It's large, thick and chewy—truly the best chocolate chip cookie recipe. —Irene Yeh, Mequon, Wisconsin

Frosted Cashew Cookies

We savor these cookies every Christmas, but they're special yr-round with coffee or tucked into a tiffin box. I won a ribbon with these cookies at my county fair.—Sheila Wyum, Rutland, North Dakota

Garlic-Butter Steak

Made in a skillet, this quick-and-easy garlic butter steak is eatery-quality and sure to become a staple at your house, too! —Lily Julow, Lawrenceville, Georgia

Lemon & Rosemary Butter Cookies

Cooling lemon and effluvious rosemary brand these butter cookies stand out at the holidays. I use them to dial up the cookie trays for potlucks or as gifts.—Elizabeth Hokanson, Arborg, Manitoba

Yellow Cake with Buttercream Frosting

This is a archetype scratch cake. The bootleg buttery frosting and crisp, sugared edges really make it stand out. —Aria Thornton, Milwaukee, Wisconsin

Stollen Butter Rolls

Our family enjoys my stollen so much they say it'due south just too good to be served simply as a vacation sweetness bread. I created these buttery, less sweetness dinner rolls and then nosotros can satisfy our stollen cravings anytime. —Mindy White, Nashville, Tennessee

Grilled Cabbage

The start time I made this, I couldn't believe how proficient it was! Nosotros served it with grilled burgers and our dinner was complete. I never thought I'd skip dessert because I was full from too much cabbage! —Elizabeth Wheeler, Thornville, Ohio

Frosted Butter Rum Brickle Bites

The rum, real butter and toffee bits made these cookies my husband'south new favorite. If you'd like them less sweetness, skip the frosting and sprinkle the cookies with confectioners' sugar while notwithstanding warm. —Cindy Nerat, Menominee, Michigan

Cranberry Cake with Almond-Butter Sauce

Make room for this recipe in your drove. Tart cranberries and sweet almond glaze plow this potluck cake into something truly special. —Betsy King, Duluth, Minnesota

Swiss Cheese Breadstuff

This bread will receive rave reviews, whether you serve it equally an appetizer or with a meal. For existent convenience, yous tin make it ahead of fourth dimension and freeze it! —Karla Boice, Mahtomedi, Minnesota

Amish Sugar Cookies

These like shooting fish in a barrel-to-brand, sometime-fashioned carbohydrate cookies but melt in your mouth! I've passed this recipe effectually to many friends. Later on I gave it to my sister, she entered the cookies in a local off-white and won best of prove. —Sylvia Ford, Kennett, Missouri

Browned Butter Red Potatoes

I've been making my version of Dad'due south potatoes for years, and it goes great with any meal. Browning the butter gives the potatoes a whole new taste. —Anne Pavelak, Endicott, Washington

Butter Pecan Fudge

Toasted pecans add together a nutty crunch to this creamy fudge, perfect for vacation giving. People always seem to rave nearly its wonderful caramel flavour. —Pam Smith, Alta Loma, California

Archetype Chocolate Block

If you need to learn how to brand chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to outset. It appeared on a can of Hershey'southward cocoa fashion back in 1943. I tried information technology, my boys liked information technology, and I've been making it e'er since. —Betty Follas, Morgan Colina, California

Icebox Rolls

I remember my mom making these rolls about every Saturday so they'd exist set to bake on Sun for company or someone just dropping by. Although they take a little time to prepare, they're really non all that hard to brand. And at that place'southward nothing in the stores that tin can compare to them! —Jean Fox, Welch, Minnesota

Pumpkin Pancakes with Cinnamon Brown Butter

Proficient morning, indeed! These tender, moist pumpkin pancakes will make everyone wake upwards early. The cinnamon butter makes a flavor combo that is out of this world! —Courtney Shay, Gaithersburg, Maryland

Mimosa Butter Cookies

You can add many dissimilar flavors to butter cookies to brand them your own. Effort an alternate blazon of citrus zest, or add together an alternate liquid to change things up. —Sara Lark, Raton, New Mexico

Chicken in Lime Butter

"A few ordinary, on-hand ingredients brand this moist and tender craven something really boggling! The flavor added past the rich, buttery sauce with a splash of lime juice is unmatched. Information technology's been a hands-downwards winner at our house for 20 some years," says Denise Segura of Draper, Utah.

Pecan Butter Tarts

I searched for the perfect butter tart for ages. After many attempts, I discovered this favorite that begs for a scoop of ice cream on top. —Susan Kieboam, Streetsboro, Ohio

Double Delights

You get the all-time of both worlds with these chocolate and vanilla cookies. They're an appealing addition to any cookie tray. I usually serve them at the holidays, when they're often the first cookies to disappear, but y'all can have them any fourth dimension of twelvemonth. —Ruth Ann Stelfox, Raymond, Alberta

Pecan Pie Cobbler

I couldn't find a recipe, so I took it upon myself to devise this amazing dessert that combines the ease of a cobbler and the rich flavour of pecan pie. It tastes even better with ice cream or whipped topping. —Willa Kelley, Edmond, Oklahoma

Buttery Ganache Cookie Cups

Our family wanted to share our dear of ganache-filled cupcakes, then we made them into cookies. Even better: we bake the cookies in muffin cups, fill with ganache, and get the best of both worlds! —Adela Srinivasan, Parker, Colorado

Cheddar Buttermilk Biscuits

Every seize with teeth of these flaky biscuits go a little kick from cayenne pepper and sharp cheddar cheese. They're a nice accompaniment to soup and stew. —Kimberley Nuttall, San Marco, California

Butter Pound Cake

Whether garnished with fresh berries and sprigs of rosemary or but served plain, this rich cake is fabulous. It bakes to a beautiful gilt brown and it'south definitely a keeper! —Edgar Wright, Silver Spring, Maryland

Chocolate-Tipped Butter Cookies

These wonderfully moist morsels are too tempting to resist. They cook right in your rima oris. Rather than sprinkling the chocolate tips with nuts, you tin scroll them in cherry-red and green jimmies or leave them plainly. —Charolette Westfall, Houston, Texas

Lemon-Butter Brussels Sprouts

Kick up these stovetop lemon Brussels sprouts with fresh lemon zest. Even my toddler will swallow this up! — Jenn Tidwell, Fair Oaks, California

Overnight Cinnamon Rolls

I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They are definitely worth the overnight expect. —Chris O'Connell, San Antonio, Texas

Garlic Staff of life

Ever wonder how to brand garlic bread? This bootleg garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our large family would snap upward before they even had a hazard to cool. —Grace Yaskovic, Branchville, New Jersey

Beer and Pretzel Caramels

Beer and pretzels are a natural combination—mix them with polish caramel and y'all accept an awesome processed. The guys will go wild over these crunchy, chunky chews. —Jenni Sharp, Milwaukee, Wisconsin

Pumpkin Cookies with Cream Cheese Frosting

These easy pumpkin cookies are pleasantly spiced. Everyone enjoys the soft, cake-like texture, too. —Lisa Chernetsky, Luzerne, Pennsylvania

Old-Fourth dimension Butter Crunch Processed

Both my children and my grandchildren say the season wouldn't be the same without the large tray of candies and cookies I prepare. This one's the most popular part of that collection. We beloved the nutty pieces draped in chocolate. —Mildred Duffy, Bella Vista, Arkansas

Butter Pecan Layer Cake

Pecans and butter give this block the same irresistible flavor as the pop butter pecan ice cream flavor. —Becky Miller, Tallahassee, Florida

Stilton, Salary & Garlic Smashed Potatoes

Bold, savory flavor from bacon, Stilton cheese and fresh garlic accept mashed potatoes to a whole new level. This side dish is then rich and satisfying, it could exist eaten as an entree! —Jamie Brownish-Miller, Napa, California

Garlicky Herbed Shrimp

I beloved shrimp. Love garlic. Love herbs. Cook 'em in butter and what could be amend? —Dave Levin, Van Nuys, California

Pecan Meltaways

This sweetness, nutty pecan meltaways recipe is a tradition in our house at Christmastime, but the treats are delightful any fourth dimension of the twelvemonth. —Alberta McKay, Bartlesville, Oklahoma

Buttery Lemon Turkey

A elementary seasoned butter with a dash of hot sauce and a splash of lemon provides all the flavor you could desire in a vacation turkey. Fifty-fifty novice cooks will find the recipe easy.—Sharon Tipton, Winter Garden, Florida

Browned Butter Spice Cookies

If you similar spice cake, you'll love this recipe! Browned butter, dark chocolate and a splash of rum produce an unconventional spice cookie that'due south guaranteed to please. —Kristin Kenney, Newport Beach, California

Icebox Butterhorns

These beautiful golden rolls merely melt in your oral fissure! People volition be impressed when these announced on your table. —Judy Clark, Elkhart, Indiana

Cinnamon Coffee Cake

I love the excellent texture of this easy cinnamon coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched past sour cream may remind yous of breakfast at Grandma'due south! Make information technology the night earlier a holiday to salvage time in the morning. —Eleanor Harris, Cape Coral, Florida

Shortbread Hearts

These flaky cookies cook in your mouth. Dipped in chocolate, they await festive.—Barbara Birk, St. George, Utah

Favorite Craven Potpie

This is the all-time chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two gold pies, then y'all tin serve one at supper and save the other for a decorated night. —Karen Johnson, Bakersfield, California

Pasty Cinnamon-Sugar Monkey Bread

Y'all can practice all the prep work for this monkey bread the dark before. I set up the dough pieces and put all the sauce ingredients in the pan and so it's prepare for the morn. You tin can sprinkle chopped basics in with the dough pieces before pouring the sauce on and blistering. — Diana Kunselman, Rimersburg, Pennsylvania

Homemade Corn Muffins with Honey Butter

I turn classic corn breadstuff muffins into something special by serving them with a honey butter. They're gone in a flash! —Suzanne McKinley, Lyons, Georgia

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Source: https://www.tasteofhome.com/article/calories-in-a-pat-of-butter/

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