Beef Stroganoff Cream Cheese Golden Mushroom Soup
Everyone's favorite retro meal, beef stroganoff, now in casserole form. This easy recipe for beef stroganoff casserole will have them asking for seconds!
Before I take one step further I will State For The Record that no, there isn't a single mushroom in this beef stroganoff casserole recipe. And yes, I know that traditional stroganoff recipes have mushrooms, but since I was messing around with this recipe by casserole-ing it, I decided to skip the shrooms.
(Sorry mushrooms. I've never liked you and I never will.)
What is beef stroganoff?
Beef stroganoff is a classic rich and creamy beef dish, usually featuring a sour cream sauce and served over egg noodles and, yes, usually with some mushrooms mixed in. If you are looking for a traditional beef stroganoff recipe (mushrooms and all) the folks at Simply Recipes have a great one.
In this case however, I've turned beef stroganoff into casserole form. It tastes every single bit as scrumptious as its more elegant traditional version, and a snap to make on a night where you might be wanting something simple and delicious that still has "stroganoff" in the title!
Here's how you make beef stroganoff casserole!
Okay, so here's what you need: some ground beef, a chopped onion, some cottage cheese and cream cheese, some tomato sauce, and of course egg noodles…the nice wide kind please. I like the version with a little curl to them.
The cottage and cream cheese is going to give the casserole that nice little tang that the regular version usually gets from sour cream, along with a gorgeous creamy sauce.
The beef gets browned with the onion, and then you mix in the tomato sauce and the cheeses until it is creamy and wonderful. Stir in the noodles and the pour the whole thing into a casserole dish.
Sprinkle it with some shredded cheddar (gotta give a shout-out to my favorite Cabot cheddar here!) and pop it in the oven.
About thirty minutes later you will have a cheesy stroganoff casserole that has a hint of tomato, a creamy little tang to it, and tummies will be growling all over your house.
More tips for making beef stroganoff casserole!
I REALLY want to add the missing mushrooms – can I?
Well, okay. Add about 8 ounces of sliced mushrooms in with the beef and onions. Sigh.
Why not use sour cream if that's what's in the original?
The combo of cottage cheese and cream cheese is going to stand up better in the oven, and it's still going to have that creamy, dreamy tang!
Can this be made ahead?
Yes! Put it together, and when you are ready for supper, pop it in the oven for 20 minutes if it is a room temperature, and 30 if it was in the fridge.
Why do things always taste extra yummy when they are in casserole form? IT'S A MYSTERY.
Description
Everyone's favorite retro meal, beef stroganoff, now in casserole form with this easy recipe!
Ingredients
- 1 1/2 pounds ground beef
- 1 large sweet onion, peeled and chopped
- 2 cloves garlic, chopped
- 1 eight ounce can tomato sauce
- 1 cup small curd cottage cheese
- 4 ounces cream cheese, cut into 1/2 inch cubes
- 1/2 pound curly egg noodles, cooked and drained
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese (I like the Cabot brand!)
Instructions
- Preheat oven to 350 and spray a 2 quart casserole with cooking spray.
- Sauté beef, onions and garlic in large skillet over medium-high heat until the meat is cooked through, about 6-8 minutes.
- Stir in tomato sauce, cottage cheese and cream cheese and cook another 2-3 minutes until fully combined. It's okay if the cream cheese isn't fully melted…a few chunks are good!
- Add cooked noodles and pepper to the skillet, stir to combine and pour the whole mixture into the prepared casserole. Sprinkle cheddar evenly on top.
- Bake for about 20-25 minutes until bubbling and a little browned. Cool for about 5 minutes and serve!
Notes
Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)! Thanks for using them to keep our kitchen cooking…xoxo!
574 15.3 g 455.9 mg 24 g 11.5 g 0.5 g 50.5 g 6.7 g 43.2 g 150.7 mg
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Source: https://www.framedcooks.com/2012/03/beef-stroganoff-casserole.html
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